Commercial 50 Litres Spiral Dough Mixer | Heavy Duty Machine

Designed for bakeries, pizzerias, and large-scale kitchens, the Commercial 50 Litres Spiral Dough Mixer is a powerful and reliable solution for mixing large quantities of dough efficiently. Its heavy-duty construction and high-performance motor ensure uniform mixing for consistent dough quality—perfect for bread, pizza, pastries, and more. Built to withstand continuous use, it’s the ideal investment for any food business aiming to boost productivity.

Looking for a high-performance dough mixer that’s perfect for pizzerias, cafes, bakeries, and restaurants? Look no further than this 50 Litres Mixer, part of a prime collection of perfected dough mixers. Buy it from dombelo.com today, Ideal For Bakeries, commercial kitchens, restaurants, pastry shops, and institutions requiring high-capacity dough mixing.

Highlights:

Easy-to-Use Control Panel

This spiral dough mixer has an intuitive control panel that includes a timer, which will keep careful track of how long the mixer churns and prevent the dough from becoming overworked.

Auto-Stop Failsafe

As a built-in precaution, the mixer has an auto-stop failsafe that will turn off the unit once the timer hits zero, which is helpful for when employees are preoccupied with other tasks throughout the kitchen

Grated Lid for Safety

The Estella 50 Litres mixer also features a steel grated lid that allows for ingredients such as flour to be added to the dough as it is mixing without having to shut it off. The grate also keeps employees from sticking their hands in the bowl when the mixer is on, improving safety.

A Durable Addition

This unit’s 2-speed, belt-driven motor, which has a power output of 3000W, will handle a strenuous workload while yielding impressive results. The hooks and bowls can operate on 2 different speeds – the hooks run at low (112 rpm) and high (198 rpm), while the bowl operates on low (15 rpm) and high (20 rpm). A sturdy base will keep the mixer in place while handling the rigors of commercial establishments. This unit requires a 220V electrical connection for operation

Key Features:

• 50L Bowl Capacity – Mixes large batches of dough in one go, suitable for high-volume baking operations

• Spiral Mixing Action – Ensures even and thorough kneading without overheating the dough

• Heavy-Duty Motor – Built to handle dense, high-gluten dough for long operational periods

• Stainless Steel Bowl & Hook – Durable, hygienic, and easy to clean

• Dual Speed Settings – Allows flexibility based on dough type and texture required

• Safety Guard with Interlock – Stops the machine if the safety cover is opened

• Stable Non-Slip Feet – Provides vibration-free operation even at full load

Specifications:

• Type: Spiral Dough Mixer

• Bowl Capacity: 50 Litres

• Flour Capacity: Approx. 20–35 kg per batch

• Motor Power: High-torque industrial motor

• Speed Settings: 2 Speeds (Low & High)

• Bowl Material: Food-grade stainless steel

• Safety Features: Emergency stop, bowl guard interlock

• Application: Commercial kitchens, bakeries, pizzerias

• Warranty: 10 Years